But if you want to sow seeds, you must buy raw seeds. To sow the seeds, you have to go through different steps and its maintenance must be done carefully.

Seedlings or seeds should be planted in a well-ventilated area. Its cultivation also requires nutritious soil. For proper growth of seedlings, soil acidity and alkalinity should be adjusted. The most suitable soil pH for this work is between 7.5 to 7.

Note that the pistachio tree grows up to 10 meters. Therefore, when planting seedlings, you must maintain a proper distance so that the trees have room to grow. The best distance between each tree is between 5 and 4 meters.

We must first point out that there should be moderation not only in the consumption of pistachios but also in the consumption of other useful foods. Just as consuming Iranian Pistachio many substances is beneficial and necessary for the body, consuming too much of it can be just as harmful to the body.

In the case of pistachios, due to the high nutritional value and is composed of very nutritious and high-calorie foods, it must be consumed in moderation. A healthy person's daily requirement is approximately 49 or 30 grams of pistachios (slang for a handful of edible nuts) per day, but this amount is for a healthy person without any disease. The amount of pistachio consumption for people with certain diseases is determined by the doctor. Continuous consumption of pistachios is also very important and effective for people who have special diets.

Tip 1: It is better to eat pistachios without salt to prevent too much sodium from entering the body because too much sodium neutralizes some of the benefits of this nut.

Tip 2: While research has shown that there is a direct link between eating nuts and good health, you need to keep in mind that eating nuts alone does not guarantee good health. In addition to eating nuts, things like a good diet, exercise and physical activity are all good for the body's health.

Take pistachios out of the freezer half an hour before you plan to eat them to defrost.

Drying fresh pistachios at home

Separate leaves, twigs and soft, green skin from pistachio seeds. At this stage, because your hands may be damaged when removing the soft skin of pistachios, it is recommended to do the following.

Separate the soft, green skin from the pistachios

Dry fresh pistachios in the oven and pan

1. The first step in Iranian Pistachio drying fresh pistachios is to remove the green skin and more branches that are attached to the pistachios.

If the pistachio stays in the green husk around it for more than a week, it will tu black and produce the dangerous aflatoxin toxin, so remove the green husk around the pistachios as soon as possible.

Avoid eating pistachios that have a green skin around them and this blackness has been transferred to the woody skin around the pistachios.

Peeling the green skin around the pistachios one by one with the nails is hard work and can damage the nails, so do the following:

After removing the wet twigs that may be attached to the pistachios, fold the pistachios into a thick nylon so that about one-third of the space inside the nylon is filled with pistachios.

Close the nylon door so that no air remains inside the nylon.

Place the nylon on a flat surface and spread the pistachios inside the nylon, so that they are in a layer 3 to 4 cm thick.

Now gently pull a rolling pin on the pistachios inside the nylon to separate the skin around the pistachios with the applied pressure.

Open the nylon door and put the pistachios in a tray.

Put on gloves and peel the pistachios, and if there are still pistachios that have not been peeled, they are raw and should be discarded.

2. After removing the skin around the pistachios, pour them into a bowl of water and wash. After pouring the pistachios into the water container, the mouth-watering pistachios are placed on the water, which you can collect from the water.

Drain the washed pistachios until the excess water is completely drained, then spread them on a clean cotton cloth or tray and place in direct sunlight to dry.

4. Watch out for birds while drying pistachios in direct sunlight.

5. The moisture content of fresh pistachios is usually between 15 to 20%, which in the process of drying pistachios, this moisture should reach 5%.

In this case, pistachios are not prone to spoilage and spoilage and you can keep it for a longer time; Of course in a closed container and in a cool place.

Properly dried pistachios are crispy, so by testing them you can prevent the pistachios from drying out too much and hardening.

Pistachios are a Iranian Pistachio good source of essential vitamins such as vitamin C, thiamine, riboflavin, niacin, panotenic acid, vitamin B6, folate, vitamin A and vitamin E, which are useful for strengthening the immune system of infants and children.

The high amounts of fiber in pistachios are useful for treating constipation in children.

Vitamin B6 in pistachios is useful for improving brain function and increasing children's intelligence.

The antioxidants in pistachios, including polyphenols, vitamin E and carotenes, help boost the immune system of pregnant women.

The high levels of copper in pistachios increase the production of red blood cells and help treat anemia during pregnancy.

Vitamins A and E in pistachios are useful to prevent infection during pregnancy.

High levels of fiber in pistachios prevent constipation in pregnant women.

The omega-3 fatty acids in pistachio keels promote fetal brain development.

Studies have shown that people who consumed about 100 grams of pistachios daily for three weeks, increased blood flow to the penis and improved erectile function.

The first time to use nitrogen fertilizer is from late March to late April. Iranian Pistachio Phosphorus fertilizer application time in soil application is late autumn or winter when the tree is dormant. Potash fertilizer application time in soil application in late autumn or winter in the dormant stage of the tree and in June to early July in the brain stage in the form of water-soluble soloptase

Zinc fertilizer in autumn or winter as soil when the tree is dormant and as a foliar spray when buds swell in March

Fertilizer: Sprayed when the buds swell

Copper fertilizer in soil form in the dormant stage of the tree in winter and autumn

Iron fertilizer in soil form in the dormant stage of the tree in winter and autumn

Manganese fertilizer in soil form in winter in the dormant stage of the tree and autumn

Soil calcium fertilizer in winter and autumn at the dormant stage of the tree

Foliar application of calcium fertilizer when the buds swell

Soil application of zinc fertilizer in autumn and winter during the dormant stage of the tree

Fertilizer application in autumn and winter during the dormant stage of the tree

Pistachio fertilizer program when the buds open or in April

In the fertilizers that we give to the plant in April, we must provide the conditions for more growth of the buds and increase the resistance and prevent them from falling. Therefore, fertilizers containing micro-humic acid elements and fertilizers containing nitrogen are the best option for pistachio trees this month.

Sprout a series on Instagram

Fertilizer required in May or late flowering

Pistachio fertilizer program is very important this month. Pistachios need all the macro elements this month. At this stage, calcium nitrate fertilizers, iron chelate, zinc fertilizers are recommended to supply the pistachio tree.

Additional information on pistachio fertilization in May

Zinc fertilizer as a foliar spray when leaf growth is complete

Fertilizer is sprayed at the time of leaf growth

Foliar application of calcium fertilizer is recommended at this time

Foliar application of manganese fertilizer is recommended at this time

Foliar application of iron fertilizer is recommended at this time.

Foliar application of copper fertilizer is done at this time

Due to its high nutritional value and halved shell, pistachio is an important nut product used raw, salted or roasted. Nuts are a good source of fat (60-50%) and contain unsaturated fatty acids (linoleic, linolenic and oleic acid), essential for the human diet.

It is used in confectionery and snacks. Due to the bold green color of pistachio seeds, it is used in ice cream and confectionery industries. Over the past 20 years, pistachio production in different parts of the world has increased significantly.

Pistachios are grown in the Middle East, the United States and the Mediterranean countries. This has a significant role in the export of agricultural products of some of these countries. Iran aually produces more than 200,000 tons of pistachios and 101235 tons of it was exported in 1999 (Office of Data Management and Information, 2001).

Do pistachio drying methods affect its quality?

When the pistachios arrive at the processing plant, the following methods are performed on them:

As you can see, Iranian Pistachio pistachios are rich in nutrients. Pistachio is a fruit that has many elements and vitamins that consumption of these nutrients can be very beneficial for the health of the body. In the continuation of this article, we will point out the benefits of eating pistachios for human health.

Humiliation Iranian Pistachio of life-saving fertilizer, which due to non-use, causes several adverse events in pistachio trees. Which most gardeners face, including the loss of pistachio buds in the harvest season, the emergence of auals and reduced yields and productivity of trees, lack of quality fruit and often empty fruits, are some of the things that make dear gardeners Be economically disadvantaged. Lack of supply of nutrients required by trees is one of the most important reasons for the formation of the above. The nutrients in the soil can not meet all the needs of the trees for many years and the trees need nutritional supplements to meet their needs. And fruit set is one of the useful fertilizers that can eliminate these cases. But the use of fruit set fertilizer also requires observance of the points, which we will fully address in the following.

Trees, like all living things, need different care at different stages of their lives. And lack of proper care in any of these stages will cause a lot of damage to dear farmers.

Necessity of using pistachio fruit set

There is a very direct relationship between the yield of pistachio trees and the buds that have formed on the trees in the previous year. These buds (next year's crop) are usually bo in June, at the same time as this year's crop. And this stage is one of the most important stages of pistachio formation. Because:

Wild pistachio or mountain pistachio, which is also called pistachio or wild pistachio, grows in the mountains of Iran (mostly in the central, weste and easte regions of Iran) and has many benefits.

Wild mountain pistachio has a dark green color and its shape is spherical. The properties of mountain pistachio are almost equal to pistachio keels. Its keel is similar to pistachio keel, but smaller in size. Mountain pistachio has almost the same benefits as walnut pistachio. In Kerman province, using mountain pistachios, they prepare a traditional food called "Qategh Baneh". To prepare this food, first crush pistachio keels, powder and boil. This food is rich in energy and fat and is very useful. In this article, we will introduce the most important benefits and properties of pistachio.

This tree is also a source of turpentine sap. Turpentine, which is called "Benesht" in the Kurdish dialect of Baneh region, is a very light, thick and very sticky green gum that has many medicinal uses and is used as a strong laxative in the treatment of constipation and gastrointestinal disorders. These are the main properties of coriander. 25% Turpentine water contains valuable and industrial turpentine oil that has many applications in industry.